{"id":6741,"date":"2022-02-02T17:00:11","date_gmt":"2022-02-02T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinjuku\/?post_type=blog&p=6646"},"modified":"2022-01-24T15:39:15","modified_gmt":"2022-01-24T06:39:15","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/6741\/","title":{"rendered":"A perfect match with alcoholic beverages! RAKUZO Original Cuisine | All private rooms RAKUZO - Shinjuku East Exit Branch"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Shinjuku East Exit Store.<\/p>\n

 <\/p>\n

We are now into February of 2022. Let's continue to work hard this month at your own pace and within your means.
\nNow, in order to enjoy every day, you need a good amount of rest. It is one thing to spend time doing what you like, but how about taking this opportunity to fully enjoy eating out? You can taste Rakura's unique menu, which is perfect for drinking.<\/p>\n

 <\/p>\n

Plenty of condiments! An excellent dish with deep flavor!<\/span><\/strong><\/h2>\n

\"\"
\nChicken skin ponzu with leek 539 yen (tax included)
\nEven a dish that tastes good enough as it is, the addition of condiments adds depth to the flavor and makes it taste even better. This menu uses as many condiments as possible. The sourness of the ponzu and the fresh flavor of the leek are superb! We also recommend the chilled tofu topped with leek and myoga, or the avocado sashimi with nori and bonito flakes.<\/p>\n

 <\/p>\n

Perfect for you cheese lovers!<\/span><\/strong><\/h2>\n

\"\"
\nBaron potatoes baked in foil with butter cheese 649 yen (tax included)
\nAmong our creative dishes, we offer a wide variety of cheese-based dishes. We offer a wide variety of dishes such as grilled foil with an exquisite aroma spreading from the burnt surface, cream cheese with raayu, and cheese kamaboko, a perfect accompaniment to alcoholic drinks.<\/p>\n

 <\/p>\n

A wide variety of menu items for your enjoyment<\/span><\/strong><\/h2>\n

\"\"
\nIn addition, we also offer yukke, a dish of seafood mixed with egg yolk. All of these delicacies, which make the most of the bounty of the mountains and the sea, are exquisite dishes that are sure to get you hooked! Please take this opportunity to try them.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9097
\nThis is the PR representative for RAKUZO Shinjuku East Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6742,"template":"","class_list":["post-6741","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3068\u3082\u76f8\u6027\u30d4\u30c3\u30bf\u30ea\uff01\u697d\u8535\u30aa\u30ea\u30b8\u30ca\u30eb\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u65b0\u5bbf\u6771\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinjuku\/en\/blog\/6741\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3068\u3082\u76f8\u6027\u30d4\u30c3\u30bf\u30ea\uff01\u697d\u8535\u30aa\u30ea\u30b8\u30ca\u30eb\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65b0\u5bbf\u6771\u53e3\u5e97 - 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