Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2018.05.30

Introducing our signature course meals recommended for business entertainment and dinners! | Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.

Choosing a restaurant for a company drinking party or business partner's entertainment can be a hassle, but if you cut corners, it will affect your work, so it is often a depressing experience. In such cases, how about our omakase course meal?

We will be happy to assist the organizers by providing dishes that suit the desired occasion, along with a relaxed atmosphere.

We would like to introduce some of these course meals to you and hope that you will find them useful.

Our signature creative dishes will be served one after another! "Seasonal Creation Course

Seasonal Creation Course" 4,320 yen (tax included)

This is our standard course and is filled with our signature creative dishes.

You can enjoy both meat and fish in this course, such as "Deep-fried red fish in batter with secret sauce", "Grilled young chicken in spicy soy sauce with mustard sauce", and "Pickled tuna with sushi". If you are in doubt, this is the course for you to enjoy both meat and fish!

If you are a meat lover, you will love our "Sukiyaki Course"! We recommend the "Sukiyaki Course" for those who love meat!

Sukiyaki Course" 6,480 yen (tax included)

This course allows you to enjoy sukiyaki using Japanese beef as the main dish. In addition to sukiyaki, the menu also includes "Chef's Special Five Kinds of Sashimi" and "Nodoguro and Yuba Tempura with Sudachi and Sansho Salt".

This course is useful for celebrating a slightly special occasion or for entertaining guests!

Our sumptuous "Koku Kaiseki Course

Gokumi-Kaiseki Course" 9,180 yen (tax included)

This kaiseki course is full of the finest items, including sea bream, wagyu beef, and special nigirizushi sushi, which our chef is particular about! Starting with the appetizer of "raw yuba sashimi with salmon roe", "boiled snow crab from the North Sea", "abalone tempura with truffle-scented liver sauce", and "seared Japanese wagyu beef", the main dish is served with rice, The main course includes "Seared Japanese Wagyu Beef" and "Chef's Special Nigiri Sushi" as a side dish.

We are proud to recommend this course and hope you will try it.

We hope you had a good time at our restaurant. We hope you will have a pleasant time at our restaurant, where we offer a variety of courses to suit your menu and budget.

We look forward to welcoming you again this week!

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

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Phone number: 050-7301-4581

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!

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