2018.12.26
Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.
This time, we would like to introduce a coupon that can be used exclusively at Rakuzo Utage Shin-Yokohama Branch. The coupon can be used until March 04, 2019, so please be sure to use it.
The course includes 10 dishes from appetizers to sweet dishes. The "Seasonal Creation Course" consists of two types of courses: the "Ippin" course and the "Nabe" course. The "Ippin" course includes garlic steak with young chicken as the main dish and chirashi sushi with torotaku as the finisher. The "Nabe" course includes chicken hot pot with tteokbokki and potatoes, and finishes with rice porridge (can be changed to ramen at the time of reservation).
Seasonal Taste Course with 2H free-flowing drink is from 4,860 yen to 4,500 yen (tax included).
The course includes 10 dishes from appetizer to sweet. The main course consists of 4 kinds of meat. This coupon cannot be used on Fridays and days before holidays.
The course includes 12 dishes from appetizer to sweet. Tempura and steamed egg custard are included.
We also have various other coupons such as "2 hours drinking course with a blend of Japanese and Western cuisine, 7560 yen⇒7000 yen (tax included)" and "10% off the bill (not valid for all-you-can-drink course)".
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-7301-4581
This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.