blog post

2019.10.16

Our most popular menu for a limited time only!

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

We are now offering a limited time menu featuring ingredients that are in season during the fall. All of our dishes are made with the finest ingredients and bring out their natural flavors and aromas. Our chefs put a lot of time and effort into preparing these dishes, and their careful work is reflected in the dishes.

This time, we would like to introduce two of our recommended dishes. We hope you will enjoy them as a meal or as an accompaniment to alcoholic beverages.

 

The taste of seasonal mackerel is exceptional!

This is "Sashimi of Nagasaki Sea Mackerel". This is sashimi of the fatty mackerel from off the coast of Nagasaki, which is in season at this time of year. Please enjoy the rich flavor of the mackerel that can only be tasted during this season.

 

How about "Kuppa" for the end of the meal?

This is "Spicy Kalbi Kuppa for the Finish". It is based on a rich broth of beef and vegetables, and finished with an easy-to-eat spiciness. The moderate spiciness stimulates the appetite and makes it a dish that can be eaten even with a full stomach. We recommend it not only as a meal, but also as a dish to end a night of drinking.

We also have a variety of other seasonal menu items. We hope that you will find your favorite dish on our menu. We hope you will try to complete your fall menu.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

 

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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