2020.03.04
Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.
What kind of drinks do you enjoy at izakaya (Japanese style pubs)? This is the season of plum blossoms. That is why I think it is a good idea to enjoy plum wine slowly.
In this issue, we would like to introduce some of the plum wine and cocktails we offer. There are many different kinds, so it is fun to compare them.
We offer a variety of plum wine with different flavors such as "Kishu plum wine," "honey plum wine," "yuzu plum wine," and "Yamazaki distillery stored plum wine. You may discover something you have never had before with the addition of honey or yuzuji to plum wine. Please try the ones you are interested in. It might be a good idea to explore its compatibility with dishes.
We also offer a large selection of sake, which is much appreciated by sake drinkers. We offer a variety of sake by the glass, including Ichinokura, Kagatobi, Urakasumi, Hakkaisan, and Ottersai Togai. We have a wide variety of sakes, from refreshing to rich, so please order according to your preference.
It is also available in a glass or bottle. Please use this option if you would like to drink with others.
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-4581
This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.