Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2021.01.29

Enjoy a good balance of meat and fish in the "Seasonal Taste (Ippin) Course.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

The "Seasonal Taste (Ippin) Course" is the most standard of our courses. If you are not sure which course to choose, we recommend this one.

Double main dish of meat and fish

The "Seasonal Taste (Ippin) Course" allows you to enjoy both meat and fish main dishes at the same time. For the meat entrée, we offer kombu-roasted special pork and maboroshi miso, and for the fish entrée, we offer battered and fried salmon and scallop. We recommend this dish even if you are not sure of your partner's tastes, as you can enjoy a good balance of meat and fish.

The detailed dishes of the entire course are as follows

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried Salmon and Scallop in Batter with Green Vegetable Tartar

Grilled pork and maboroshi miso on konbu

Chirashi-sushi with cold yellowtail and sesame sauce

Dessert of the day: Upgrade for 200 yen (tax not included)

All seats in our restaurant are private rooms!

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.