blog post

2021.01.20

Winter Banquet with Seafood Seared at Seafood Restaurant | All private rooms, Rakuzo Utage, Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular among sake and shochu drinkers.

Please order our signature dish, which is carefully and aromatically grilled to order, to accompany your alcoholic beverages. Fish that are in season this time of year are the perfect accompaniment to sake.

 

Fatty and juicy. Today's grilled fish cakes.

Kama," as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, it is characterized by its abundance of fat like marbling. We offer the freshest fish of the day as "Today's Kama-yaki" for 650 yen (excluding tax). Please enjoy the rich, fatty flavor of the fish. The menu may vary depending on availability and the time of year.

 

Enjoy the moderate elasticity of the squid, seared with sweet and spicy sauce.

Grilled squid dipped in a sweet and spicy sauce reminiscent of festival stalls. Because the squid is fresh, you can enjoy its tenderness and elasticity. Served with mayonnaise to taste. 690 yen (excluding tax).

In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as "Aburi-shime saba (mackerel) 850 yen (excluding tax)," in which the skin is grilled to a savory perfection.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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