blog post

2022.12.07

The yakitori (grilled chicken) of Oyama chicken is outstandingly delicious! | Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

Have you ever heard of a brand name chicken called Daisen-dori? Daisen Dori are carefully raised at the foot of Mt. Daisen, a national park, and are characterized by a good balance of fat content and are very juicy and tasty. Our restaurant offers delicious yakitori made with the popular Daisen-dori. Please check out our proud Yakitori menu.

 

Baked by skilled artisans

Yakitori may seem like a simple dish with a simple cooking method. However, to make the inside fluffy and juicy while keeping the outside crispy requires a high level of skill that is mastered over a long period of time.

To achieve the crispy and fluffy texture of yakitori, the meat must be grilled so that it does not become tough. To achieve this, it is necessary to be familiar with various points such as the heat level, distance from the fire, and timing for grilling different parts of the meat. At our restaurant, our highly skilled chefs grill yakitori. Please enjoy our delicious Oyama chicken yakitori with a superb texture.

 

Takeout available.

At the restaurant, you can enjoy various parts of Oyama Dori such as Momo, Negima, Skin, Liver, Sunazuri, Hatsu, Bonjiri, and Garlic. Only three types of delicious Oyama Dori yakitori, Negima, Liver, and Tsukune with Cartilage, are available for take-out. Please enjoy our delicious Oyama Dori yakitori at our restaurant, at home, at work, or on the go.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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