Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2023.07.12

We are now offering a summer-only dish! | Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

At our store1We offer seasonal delicacies throughout the year. Currently, you can enjoy dishes using ingredients unique to summer, such as eel and pike conger. Why don't you taste the delicacies of the season and get through the full-blown summer season in good spirits?

Stamina food can be easily enjoyed.

Unagi no Kabayaki Skewer2(somebody's) side 990Yen (incl. tax) *Additional1(somebody's) side 495Yen (incl. tax)

Eel is a typical summer stamina food. We have prepared broiled eel as an easy-to-eat, bite-size skewer menu. Enjoy the meaty, fatty eel and bring energy into your body.

A crisp menu that is great on a hot day

Kombujime - sea bream with yakumi dressing649Yen (incl. tax)

This is a summer-only snack made with medallions, which are characterized by their delicate flavor. The flavor of kelp has been infused to add depth and richness to the taste. Enjoy it with the refreshing acidity of lemon.

Light cutlet with a crispy and fluffy texture

Hamo cutlet with grated plum paste, ponzu sauce and sansho (Japanese pepper) salt979Yen (incl. tax)

Hamo is famous for its boiled hamo (conger eel), but at our restaurant, we serve katsu (cutlets) made from freshly cured hamo. You will enjoy the difference in texture between the crispy outside and the fluffy inside. Please enjoy it with grated ume plum paste or sansho salt to your liking.

Our restaurant also recommends steaks made from red meat of Japanese black beef. How about it for a summer evening?

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.