blog post

2024.03.13

Seasonal dishes with a sense of the season | All private rooms, Rakuzo Utage, Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

Please visit Rakuzo Utage Shin-Yokohama when you want to drink from a menu that is a little different from the usual, or when you want to eat a menu that incorporates seasonal ingredients and cooking methods.

 

We offer a variety of seasonal menus featuring seasonal ingredients and seasonal cooking methods that are perfect with sake. Please try our seasonal menu, which you can enjoy only now.

 

Seasonal menu perfect for snacks

We have prepared a seasonal menu that is delicious as a snack to accompany alcoholic beverages. We have made deep-fried shimacho with a delightful crunchy texture. Please enjoy it with our special sweet and spicy yangnyeom sauce.

 

We also have addictive burdock tempura with chili pepper salt. The crunchy texture and burdock aroma will keep you coming back for more.

 

Delicious hot pot menu is also available.

We have also prepared a seasonal menu of hot pots recommended for sharing. We also offer Yose-konabe, a thick Hakucho hot pot with chicken, Tsukune with cartilage bones, and white meat fish, and Seared Duck Seri Nabe, where you can enjoy the irresistible crunchy texture of seri and seared duck meat together.

 

Seri pots2You can order from a minimum of 2 servings. You can also add duck, vegetables, zosui (rice porridge), or udon noodles for the end of the meal. Please use them in combination.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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