blog post

2024.07.10

Fresh fish and seared fish! Enjoy our recommended seafood menu!

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

Please visit Rakuzo Utage Shin-Yokohama when you want to enjoy our seafood menu with delicious sake. We offer sashimi made from fresh fish that we purchase daily and a seafood seared menu that is prepared by our craftsmen.

 

Today, we would like to introduce our seafood menu. We hope you will try our various menu items.

 

Fresh seasonal fish in sashimi

We purchase fresh fish every day to provide our customers with the freshest sashimi. We have prepared today's sashimi, the contents of which change depending on the day's purchases.

 

If you want to enjoy a variety of fish, we recommend the sashimi platter.3assorted basket or box (e.g. of chocolates)5We have prepared an assortment of items. Recommended for sharing at the table.

 

Seafood seared with increased aroma and volume

We also offer seared seafood. Seafood seared over a flame gives it volume and aroma, and is a perfect match with sake and shochu.

 

Seafood seared dishes include seared ray fin, today's kama-yaki, dried hokke (hokke) overnight, seared squid with sweet and spicy sauce, and seared vinegared mackerel. You can enjoy the original flavor of the seafood slowly seared at the table. Please try them.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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