Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2017.11.29

Introducing a winter-only course menu | Rakura Utage Shin-Yokohama

Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.

We are pleased to introduce our new winter banquet course, which started on 11/28.
In the cold winter, you will miss warm hot pots and pans. We have prepared a number of winter courses featuring hot pot.
Please spend a warm and happy time around a warm hot pot.

Light ginger soy milk hot pot

Seasonal Taste (Nabe) Course] 4,860 yen (tax included) with all-you-can-drink for 2 hours
The main course is a ginger soy milk hot pot using high-quality, tender pork produced for the Japanese market.

Course Contents (total 11 dishes)
Appetizer] Softly fried crab and tofu
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Ginger Soy Milk Hot Pot with US Alto Pork
Meal] Zosui (rice porridge) (Can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (216 yen)

Vegetable Shakshaki Kusa Nabe

Kuzushi Kaiseki (hot pot) Course] 5400 yen (tax included) with all-you-can-drink for 2 hours
Juicy duck is very tasty, and we have prepared a seared duck in a grass pot with a heaping serving of vegetables such as rooted celeriac and pea shoots. Enjoy the crunchy vegetables.

Course Contents (Total 12 dishes)
Sake lees cheese bean-curd tofu with salmon roe
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried sea bream in batter with Japanese red pepper sauce
Steamed egg custard
Nabe 】 Seared duck in a grass pot
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Today's dessert (+200 yen (216 yen) to upgrade)

Sukiyaki with a little luxury

Sukiyaki course】 6480 yen with all-you-can-drink for 2 hours
Everyone loves the classic sukiyaki as the main course.

Course Contents (total 10 dishes)
[Vegetable] Assorted Seasonal Appetizers
Cold Vegetables] 10-Course Colorful Salad
Sashimi] Chef's special 5 kinds of sashimi
Tempura of Nodoguro and Yuba with sudachi (Japanese citrus fruit) and sansho (Japanese pepper) salt
Steamed egg custard
Japanese beef sukiyaki
Meal】 Finishing Udon
Meal】 Assorted pickled vegetables
Dessert of the day: Upgrade for 200 yen (216 yen)

Please enjoy a warm hot pot and have a warm and pleasant time during the cold season. We are looking forward to serving you with warm hot pot.

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

Twitter.this way (direction close to the speaker or towards the speaker)

Instagram isthis way (direction close to the speaker or towards the speaker)

Phone number: 050-7301-4581

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!

*Some copyright-free images may be used in the article.