blog post

2018.05.16

季節限定！春にピッタリなメニューをご紹介！！ | 楽蔵うたげ新横浜

Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.

 

春といえば、魚介や春野菜など、旬の美味しい食材がたくさんありますね。当店でも春限定のメニューをご用意しております！ドリンクもご紹介させていただきますので、ぜひ合わせてご賞味いただければと思います。

 

春といえば…桜の季節です！

『桜海老のお刺身』　734円(税込)

桜繋がりという事で、桜海老を溢れんばかりに盛り付けました！桜海老の旬は、3月下旬～6月上旬で、非常に甘さと香りが際立ちます。色鮮やかで風味の豊かな桜海老を思う存分ご堪能くださいね。

 

名前の由来が気になる“よだれ鶏”

『よだれ鶏　～春野菜のナムル添え～』　626円(税込)

“よだれ鶏”とは、鶏の種類ではなくメニュー名であり、四川省でよく食べられている中華料理の事を指します。茹でた鶏肉を冷やしてカットしたものに、香辛料や薬味で作ったピリッと辛いソースをかけた冷菜です。

由来は、名前の通り、“よだれが出るほど美味しいから”との事。当店では、春野菜を添えたメニューとして提供しておりますので、その由来を確かめてみてくださいね！

 

苺とコラボしたドリンクもご一緒に！

 

『いちごビール』　648円(税込)

ほんのり漂う春の香りと甘さがポイントのビールです！女性の方にも飲みやすいのでオススメですよ。

今週も“楽蔵うたげ新横浜店”で皆さまのお越しをお待ちしております。

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

Twitter.this way (direction close to the speaker or towards the speaker)

Instagram isthis way (direction close to the speaker or towards the speaker)

Phone number: 050-7301-4581

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!

*Some copyright-free images may be used in the article.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale