blog post

2018.10.17

Eat fried food when dining out|Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.

Recently, more and more people do not fry food at home. The reasons for this are that they don't want the oil splashing around and making a mess, or the smell lingering in the air. It seems that it is not that they don't want to eat it. I am relieved.
Rakuzo Utage Shin-Yokohama offers delicious fried foods. You can feel the professional skills of our fryers as they fry the food crisply.

 

Fried yam with a dusting of fried yam!

The crunchy texture when eaten raw changes to a crunchy texture when deep-fried, making it a menu item with a difference that can be enjoyed. It is so simple and tasteless, you may think for a moment that it has no flavor. But when you bite into it, you can feel the unique aroma and flavor of the yam.

 

Are avocados and prosciutto becoming a staple?

At first, the idea of frying avocados was surprising. Avocados have enough fat in them, but frying them up again seemed a little too aggressive, didn't it? I thought. However, in reality, the avocado flavor is much lighter than when eaten raw. Although there is a faint aroma of avocado.
It is delicious with salt and pepper or with tartar sauce, but at Rakuzo Utage Shin-Yokohama, it is wrapped with prosciutto before frying, so it is salty enough. Please try it as it is first.

 

Flour doughy deep-fried Tatsuta, crispy inside.

Tatsuta-age is fried to a pure white color, as if it were dusted with powder. It is not sticky because it has absorbed oil, but rather, it is proof that it has been fried to a crisp. You may want to ask for tips. Please enjoy it with a squeeze of lemon.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

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Phone number: 050-7301-4581

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale