2018.10.24
Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.
The population of cheese-loving girls is going up and up and up. No, no, no, the trend is for both men and women to seek the taste of cheese in everything, including toppings of cheese in curry and takoyaki (octopus balls).
Rakuzo Utage Shin-Yokohama also has creative appetizers, such as those using cheese or accented with cheese, which we will introduce.
The "Hokkaido Cream Cheese with Rāyū" is a combination that has been the talk of the town since the popularity of "Eating Rāyū" began. At the Shin-Yokohama branch of Rakuzo Utage, we have added a generous amount of raayu to Hokkaido cream cheese, which is known for its creamy and rich taste. It is an addictive snack between fried or grilled dishes.
The soft and chewy texture of Baron potatoes baked in foil with butter is enough in itself, but the addition of cheese adds a savory char to the top, giving it an even more delicious appearance and taste. The searing technique makes it always delicious.
Do you want to make carpaccio with avocado? And hijiki on top? This is a menu full of wonders. Some may honestly wonder if the combination of avocado and hijiki is a good idea. But they go well together! It is probably due to the cheese-flavored dressing that brings the two ingredients together. This dish is so popular that it is available in two sizes, so please give it a try.
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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Phone number: 050-7301-4581
This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!
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