blog post

2018.10.31

Exotic Cuisine with a Japanese Taste, the Pleasure of Japanese Cuisine with Exotic Ingredients | Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.

We have tried to create dishes from other countries with a Japanese flavor, or Japanese food with ingredients from other countries, in order to better suit the Japanese palate and to create more enjoyable variations.
The Shin-Yokohama branch of Rakuzo Utage also offers such a blend of Japanese and Western cuisine.

 

Fusion of Spain and Japan

Ahijo is originally a Spanish dish. It is sometimes called "olive oil stew" because of the abundance of seafood in olive oil, but the meaning of ajillo itself is chopped garlic, and the main ingredient is the garlic rather than the olive oil.
Shrimp, oysters, and sardines are standard items for ahi jō, but at the Shin-Yokohama branch of Rakuzo Utage, we made this dish using shirasu, a young sardine fish. Shirasu is very Japanese. We also added nori (seaweed). Please try it and see how it tastes. We recommend dipping the bucket in garlic-flavored oil and tasting it.

Shirasu and nori seaweed ajillo 780 yen

 

Fusion of Italy, Mexico and Japan

Prosciutto is mostly imported from Italy, while avocados are native to Mexico. The combination of these two ingredients, plus the addition of Japan, is interestingly fused in tempura, a dish that is representative of Japanese cuisine. Seafood and vegetables are the standard ingredients for tempura, but the rich, sticky flavor of avocado becomes a little lighter when fried, and the saltiness of the prosciutto adds a delightful taste.

Avocado wrapped with prosciutto ham Tempura 630 yen

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

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Phone number: 050-7301-4581

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale