blog post

2018.12.12

冬のおススメ料理 | 楽蔵うたげ新横浜

Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.

本格的な冬の入り口となる12月、楽造うたげでは冬の味覚をご用意して皆様をお待ちしております。

 

冬はやっぱり鍋！

料理写真

まずご紹介するのは、【炙り鴨の草鍋】。ジューシーな合鴨が美味。根の付いたセリ、豆苗などの野菜がどっさり盛られたヘルシーなお鍋です。クセになります。

２つ目にご紹介するのは、韓国で人気のタッカンマリ風のお鍋【トッポッキとジャガイモの鶏鍋】。鶏・豚・牛の白湯仕立てのお鍋です。

鶏の旨味がほくほくのジャガイモに染み込んで美味。韓国のお餅トッポッキも、もちもちの食感でおいしいですよ。

鍋の〆には雑炊セットやラーメン、うどんをご用意しています。

 

冬におススメの一品料理

料理写真

ふわふわ出汁巻玉子を冬限定にアレンジ。卵白入りのあんかけで淡雪仕立てにした【淡雪仕立ての出汁巻玉子】。

濃厚クリーミーな鱈の白子を天ぷらにし、旨味を閉じ込めた【たら白子の天麩羅】。

しっかりした赤身らしい旨味がありつつサッパリとお召し上がりいただける【国産Ａ４和牛 赤身肉のステーキ】が冬のおススメ料理。

お酒は、ウッディさと甘いバニラ香、チョコレートを思わせるスイートな香りが調和。蜂蜜のようななめらかな口当たり、軽快なボディと爽やかでメロウな味わい、すっきりとした後味が特徴の【ニッカ　カフェグレーンハイボール】がおススメです。

おいしい料理とお酒で楽しく冬を始めましょう！

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

Twitter.this way (direction close to the speaker or towards the speaker)

Instagram isthis way (direction close to the speaker or towards the speaker)

Phone number: 050-7301-4581

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!

*Some copyright-free images may be used in the article.

※コースに関しましては、内容、構成が一部異なる場合がございます。詳細は、予約時にご確認ください。

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale