2019.03.13
Hello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.
Yakitori/Kushiyaki is a menu item that many customers order. It is a standard dish at izakaya (Japanese style pub) and is a good way to get to know the deliciousness of the restaurant's cuisine.
Today we would like to introduce our yakitori and kushiyaki.
The "Assorted Japanese Skewers" is made from carefully selected ingredients that are highly recommended by our staff. It consists of 5 skewers of "thigh, green onion, white motsu, chicken skin, and liver",
You can choose seasoning from salt or sauce.
The thighs and negima are surprisingly resilient. One bite and the juicy meat juices will spread in your mouth. The white meatballs and chicken skin are not greasy and have a unique texture. The liver has been treated with our unique preparation process and is surprisingly tender.
All of the ingredients used are all domestically produced, making this a dish that you should order anyway.
We also offer a wide variety of yakitori dishes that are not included in the assortment. The most recommended item is the "Japanese Gizzard Skewer (Tare/Shio)".
This dish is made of Japanese ingredients with the best crunchy texture. You can enjoy it with either sweet sauce or salt. We hope you will enjoy it.
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-7301-4581
This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.