blog post

2019.11.06

We have a full lineup of autumnal delicacies! | Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

Our restaurant offers dishes made with seasonal ingredients for a limited time only.

Winter is approaching, but have you forgotten to try the flavors of autumn? We are still preparing dishes that allow you to enjoy the flavors of fall, so please take this opportunity to try them at our restaurant!

 

Seasonal fish goes well with sake Sashimi of mackerel off the coast of Nagasaki

Mackerel is in season now. Fresh chub mackerel caught off the coast of Nagasaki is served as a hearty sashimi. Mackerel with plenty of fat goes great with sake or shochu. Please order with sake for 1,090 yen (excluding tax).

 

Small sukiyaki is a satisfying meal Beef sukiyaki kinchi-gaki fried in a deep fryer

The crispy and savory fried bean curd is filled with sukiyaki ingredients such as beef, leek, and garland chrysanthemum. Dip it into the rich egg mixture as you would when eating sukiyaki before serving. We recommend eating it in large bites. 690 yen (excluding tax).

 

The aroma of autumn spreads. Seared hanpen and mushrooms baked in foil.

Plenty of mushrooms and savory seared hanpen are wrapped in foil and baked to prevent the aroma from escaping. When you open the foil, the aroma of the mushrooms spreads out. This dish is served at 690 yen (excluding tax).

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

 

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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