2019.12.04
Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.
Avocado is an ingredient that has recently become a hot topic. Due to its rich nutritional value and other factors, it has recently become especially popular among women as a beauty food.
Avocados are also characterized by their melt-in-your-mouth texture and rich flavor, and an increasing number of restaurants are offering creative menus using avocados. We also offer a creative menu using avocados. We hope you will enjoy them when you visit our restaurant.
This is "Avocado Carpaccio with Hijiki Cheese Dressing. The cheese dressing and hijiki add a nice accent to this menu item, which simply brings out the flavor of the avocado. The hijiki are arranged to resemble avocado seeds. The dish is not only tasty but also visually impressive, and is sure to be a hit on social networking sites.
This is "Avocado Tempura Wrapped with Prosciutto Ham. This popular menu item was born from the bold idea of using avocado as tempura. The soft flavor of avocado in a crispy texture is a perfect match! The combination may seem unexpected, but it creates a wonderful harmony.
Please order when you visit us.
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-4581
This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.