2019.12.18
Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.
At the end of the year, we expect many banquets to be held. The most important thing at such occasions is the food. If there is a gorgeous dish that enlivens the occasion, the party will be very enjoyable. If you are planning to hold a year-end party, please try our "Sukiyaki Course".
The "Sukiyaki Course" is a perfect way to end the year with a variety of gorgeous dishes such as "Japanese beef sukiyaki," "Chef's special 4 kinds of sashimi," "Zuwai crab and shrimp tempura," and many more. We hope you will enjoy the delicious dishes from start to finish.
Course Contents (total 10 dishes)
[Vegetable] Assorted Seasonal Appetizers
Colored Vegetable and Egg Salad
Sashimi] Chef's special 4 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Japanese Beef Sukiyaki
Meal】 Finishing Udon
Assorted pickles
Today's dessert
All of our courses, including this one, include all-you-can-drink. You will be able to enjoy a variety of alcoholic beverages such as beer, sake, shochu, whiskey, and wine, so please enjoy your favorite drinks with everyone.
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-4581
This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.