blog post

2020.03.11

Seafood seared dishes are the perfect accompaniment to drinks.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

Our restaurant focuses on "seared" dishes. Our restaurant is very popular for its delicious dishes prepared by "Aburi". Our "Aburi" menu includes not only meat, but also a variety of seared seafood dishes. Please enjoy these delicacies, which are prepared with exquisite heat and grilling time, with your favorite sake.

 

Enjoy seared squid!

This is the "Surume Cuttlefish Seared with Sweet and Spicy Sauce". This dish is made by slow searing squid, which gives it a sweet and spicy flavor and a firm texture of sliced squid in round slices. It goes well with sake! Squeeze lemon or dip it in mayonnaise for an even better taste. Please share this dish with everyone.

 

Seared" hokke with its flavor enhanced.

This is "hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The hokke is easy to eat, and the fatty flesh loosens when you put your chopsticks into the hokke. This easy-to-eat, fatty hokke is the perfect accompaniment to sake. Enjoy every bit of its deliciousness.

We also have a variety of other seared dishes on our menu. We hope you will take the time to enjoy our sake with your favorite dishes.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

 

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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