Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2020.09.09

We have a wide variety of shochu. Take your time and taste our shochu!

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

We have a large selection of shochu! We have a large selection of shochu ranging from clean and crisp to fruity and easy to drink. Today, we would like to introduce our sweet potato shochu and barley shochu from among our wide variety of shochu. Please enjoy it with our signature dishes.

Fruity without the smell of sweet potato Shochu "Umi

Let's start with the sweet potato shochu "Umi". This shochu is made from Beniotome grown in Kanoya and brewed with yellow malted rice used for sake. Low-temperature fermentation and reduced-pressure distillation give it a fruity sweetness and a refreshing taste.

It has a reputation for being easy to drink even for those who do not like potato shochu because it does not have the distinctive smell of potato shochu. It is a brand that even those who do not like potato shochu should try. Please try it on the rocks!

Barley shochu "Nanjakanja" using rice as malted rice

Nanjakanja is available in both barley shochu and rice shochu, but we offer barley. It is made with highly refined barley, Aso underground water, and rice for the malted rice, and finished with ultra-low-temperature, reduced-pressure distillation. Please enjoy the sharp and soft taste.

Bottle sets with ice, oolong tea, soda, cut lemon, and dried plum are also available to further enrich the taste of shochu. Enjoy your favorite shochu on the rocks, with soda, or in many other ways.

The sea and the Nankanja are all you can drink, but you can still taste it.

Umi to Nanjakanja is included in the premium all-you-can-drink menu, which offers approximately 110 different types of alcohol and other drinks. We have a variety of shochu such as sweet potato shochu "Ikkisha" and "Tomino Hozan," barley shochu "Kami no Kawa" and "Enma," brown sugar "Lento," and more.

Enjoy a variety of shochu as much as you can drink and find the shochu that complements your food.

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.