blog post

2020.09.02

What to order to finish the meal? Introducing our rice and noodle menus.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

After tasting various seared dishes and a wide variety of sakes, how about a finishing meal? We put a lot of effort into our closing meal as well, from standard dishes to hearty dishes.

 

Chazuke" is the best way to finish off a meal after drinking

The classic ochazuke is a must-have. Even if you eat a full meal, for some reason, ochazuke can be eaten without hesitation by many people, can't it? We have prepared three flavors: nori tsukudani, tenkasu, salmon, and ume plum.

It is also recommended when you are in the mood for a "main course, but still want a little something to eat." Please add seaweed or wasabi if you like.

 

For those who still have room in their stomachs, "TKG with Yakitori Tsukune to finish".

As the name suggests, this bowl is suitable for the end of a meal. The yakitori tsukune (skewered chicken meatballs) are boldly placed on top of egg-cooked rice. Please break the egg and enjoy the yakitori tsukune and rice together. The rich sauce of the tsukune and the mild egg make it a delicious dish to gobble down.

 

Spicy and tangy "Tantan-mi Nira Spicy Fried Noodles" to whet your appetite!

If you are in the mood for noodles rather than rice, the "Chives spicy yakisoba noodles" is a good choice. The chive yakisoba noodles are combined with the tantanmen noodles to create a tangy and spicy dish. The aroma of chives and the spiciness of the chives make this yakisoba very appetizing, and it is sure to give you stamina. Have you found a finishing meal that interests you? Let's end your meal with a delicious finish!

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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