Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2020.12.09

A hearty meat menu | All private rooms, Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

It is the season for cyclamen to bloom their beautiful flowers. Our restaurant offers a hearty and meaty menu perfect for the cold winter season.

Juicy three kinds of meat!

Rakuzo's 3 Kinds of Meat Platter" is a hearty meat platter menu. It is an assortment of three kinds of meat: medium-rare ribs, specially selected pork, and young chicken.

Karubi is the meat on the abdomen of the cow and is a popular part of the cow with a good amount of fat. Nakanochi-karubi is the meat between the bones of the ribs. It is especially tender among ribs and very juicy with flavor soaked through from the bone!

Our specially selected pork and young chicken are made from the finest ingredients. Please enjoy them with our special sauce and lemon.

Taste the rare steak in luxury.

If you want to enjoy a sumptuous steak, we recommend the "Special Beef Meat Steak - Grated Onion and Apple Sauce".

Beef tendon is a rare part of the cow, and only a few can be obtained from a single cow. MISUJI is the meat from the shoulder to the arm of a cow. It is called mi-suji because the meat has three strips in it.

It has a gentler texture than ribs and offers a nice fatty mouth feel. This steak is popular among women because it is lightly marbled despite its marbling. Enjoy the sweetness and flavor of the rich meat with grated onion and apple sauce.

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.