Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2020.12.02

Course Cuisine Perfect for the Year-End Party Season｜Rakuzo Utage Shin-Yokohama, all private rooms

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

December is the season for year-end parties. Our restaurant is waiting for you with a variety of course menus perfect for the year-end party season.

Colorful seasonal flavors

The "Seasonal Taste (Ippin) Course" is a popular and colorful course. You can enjoy the batter-fried salmon and scallop with greens tartar and chirashi-zushi of cold yellowtail with sesame sauce.
Detailed course content is as follows

Seasonal Taste (Ippin) Course (10 dishes)
Cheese Tsukune with Oyama Chicken Cartilage
char-grilled chicken skin and wakame stem with sesame ponzu sauce
soft tofu and crab satsuma-age
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried Salmon and Scallop in Batter with Green Vegetable Tartar
Grilled pork and maboroshi miso on konbu
Chirashi-sushi with cold yellowtail and sesame sauce
Today's dessert

Kuzushi Kaiseki with an elaborate twist

The "Kuzushi Kaiseki (Ippin) Course" boasts a variety of elaborate dishes. Enjoy dishes such as ponzu jelly with ankimo (Japanese liver) and oyako-zushi (sushi with salmon and salmon roe).
Detailed course content is as follows

Kuzushi Kaiseki (Ippin) Course (12 dishes)
Ankimo ponzu jus (vinegared anglerfish liver)
Cheese Tsukune with Oyama Chicken Cartilage
char-grilled chicken skin and wakame stem with sesame ponzu sauce
soft tofu and crab satsuma-age
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Grilled special beef steak - Demi-glace with charred garlic
Meal】 Salmon and salmon roe sushi with oyako (salmon roe)
Today's dessert

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.