Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2021.09.22

Creative cuisine full of stamina! Introducing three of our most popular meat menus.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

Meat dishes are still recommended in the lingering summer heat when fatigue tends to set in! Let's increase your stamina and boost your strength and energy. We would like to introduce some of our popular meat dishes. The appetizing flavors and seasonings of these dishes will give you a hearty appetite!

Full of volume!Rakuzo's Three Kinds of Meat Platter

This popular, hearty menu offers three types of food: medium-rare ribs, specially selected pork, and young chicken.

The medium-fleshed ribs are of very good quality and are popular among meat lovers for their moderate fat content and rich umami flavor. The young chicken is made from the brand name "Daisen Dori" and is plump, soft, and juicy. The specially selected pork is fatty, juicy, and delicious, and is very satisfying.

A very popular and rare part of beef! Special beef steak

This steak is made from a rare part of the meat, misuji, which is loved by meat lovers. It is marbled, and its fatty goodness and soft texture are irresistible. Enjoy its unique and luxurious flavor, which is different from that of ribs.

Overcooking will reduce the flavor of the fat, so we serve the beef misuji at the best possible cooking temperature.

Increases appetite! Stone-roasted garlic rice with chicken

This is recommended as a dish to finish off the meal. Hot garlic rice and chicken are mixed together, and you will want to eat it in one gulp to increase your appetite. Garlic is said to give you stamina and is a source of power! Please enjoy this dish with gusto.

Our restaurant still offers many creative dishes. We understand that some of you may be feeling tired in mind and body amidst the ever-changing circumstances. We hope you will enjoy a relaxing meal in our private room for a change of pace.

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.