blog post

2021.11.03

Savor the perfect combination of sake and meat dishes.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

We also offer a variety of meat dishes that go well with sake. Among them, the yakitori made with Tottori Prefecture's locally raised "Daisen-dori" chicken is a must-try.

We also offer a yakitori platter that is ideal for drinking parties. Other than Yakitori, we also recommend our famous "Meat Platter" and other meat dishes.

 

Yakitori with our specialties

Our yakitori is made from Daisen-dori, a locally raised chicken from Tottori Prefecture. Our artisanal searing technique makes our skewers flavorful, juicy, and exquisite, making them a perfect match for sake.

We offer a wide variety of yakitori, but if you are not sure which one to order, try the "Oyama Dori Kushiyaki Assortment". The assortment is available in two types: 5 skewers for 935 yen (tax included) or 8 skewers for 1,529 yen (tax included). You can choose between tare (sauce) and shio (salt) for both types of yakitori.

Rakuzo's Three Kinds of Meat Platter, priced at 1,309 yen (tax included), is another excellent dish that goes well with sake. This is an excellent dish featuring an assortment of three kinds of meat: medium-rare ribs, specially selected pork, and young chicken.

 

Sake is carefully selected from all over Japan!

We offer a carefully selected selection of sake from all over Japan. We especially recommend "Tokuso-junmai Gokujo Yoshinogawa" for its original rice flavor and "Honjozo Dry Mouth Ichinokura" for its elegant taste. Sake can be ordered by the glass for 550 yen (tax included) or tokuri for 517 yen (tax included).

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4581

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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