Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2022.02.25

Warm winter banquet with "Seasonal Creations (nabe) Course" - Rakuzo Utage Shin-Yokohama, all private rooms

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.
The "Seasonal Creations (Nabe) Course" featuring warm nabe is recommended for this midwinter cold season.

The main pot is a thick white hot pot

We offer a rich white hot pot filled with chicken as the main dish. Please be sure to try our signature dish, which has a rich chicken broth. Zosui (rice porridge) is served to finish the dish so that you can enjoy the deliciousness of the nabe to the end.
In addition to the main hot pot, the course also includes sashimi and other seafood dishes. We recommend this course to enjoy a good balance of meat and fish.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Hot pot 】 Rich white hot water hot pot
Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 220 yen (tax included)

All seats in our restaurant are private rooms.

We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax and enjoy your time without worrying about your surroundings.

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9094
This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.