blog post

2022.03.02

Chicken lovers should check it out! We are proud of our delicious "Oyama Dori" chicken!

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

Do you like delicious chicken? For chicken lovers, we would like you to try our signature "Daisen Tori" yakitori. It has few peculiarities and tastiness, and we recommend any part of the yakitori. Please be sure to order it.

 

Compare different parts of the dish!

Daisen Dori" are chickens carefully raised with clean air and water in the magnificent nature at the foot of Mt. The meat quality is very good, with few peculiarities and tastiness. We purchase fresh Daisen Dori and prepare them into delicious dishes for our customers. Our highly skilled chefs carefully grill the fatty and very juicy chicken.

In addition to the standard yakitori such as momo (thigh), negima (green onion), and liver, we also offer a variety of other items such as chicken skin, hatsu (heart), toro (chicken tenderloin), and garlic mawashi (garlic mawashi). If you are not sure what to order, be sure to try the "Oyama Dori Kushiyaki Assortment".

 

Also available on the rice menu

Oyama chicken yakitori is one of the most popular items on our menu. The popular Tsukune skewers are also available on the rice menu. Yakitori Tsukune to finish off the meal.ttgThe "Eggs and Rice" is a dish that is served over eggs (ttgThis menu item is topped with a dollop of tsukune skewers and the ingredients of the "yakitori" (grilled chicken with sweet and spicy sauce). Have you ever wanted to eat yakitori with sweet and spicy sauce with rice? This is an exquisite rice menu that makes that dream come true. It is also popular as a final menu item at the end of a meal.

 

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale