2022.07.06
Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.
Many people may have the image of izakaya take-out as a menu for evening snacks. Our izakaya offers take-out menus not only for evening snacks, but also delicious meal menus that can be used for dinner on busy days. In this issue, we would like to introduce our recommended take-out menus for dinner.
Chicken Nanban is now a popular dish throughout Japan, but did you know that it actually originated in Miyazaki Prefecture, the chicken kingdom of southern Kyushu? The chicken is tossed with sweet and spicy sauce and a generous amount of tartar sauce. It is a popular menu item among all generations and all genders.
Chicken Nanban is very popular at the restaurant, but now you can order "Chicken Nanban with Plenty of Egg Tartar" for takeout. The tartar sauce is made with plenty of egg to give it a robust and rich flavor. How about this for a delicious evening meal?
One of the best dishes for a one-person meal is the "Tangy Chive Spicy Fried Noodles". The juicy yakisoba is slightly spicy and appetizing. The flavor of chives is alive and well in this dish, and it is very popular because you will not get tired of eating it until the very last bite. Take out a cold beer or lemon sour from the fridge and enjoy it with the "Chives spicy yakisoba",1The fatigue of the day seems to blow away somewhere!
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9094
This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.