2022.08.24
Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.
We offer take-out so that you can enjoy authentic dishes from our restaurant at home. This is an excellent dish that is sure to be a great snack with drinks or when you want to add a side dish.
Tatsuta-age has long been loved by many people as a side dish that goes well with rice. At our restaurant, we serve it using young chicken, which is characterized by its juicy flavor and tender meat.
We also offer Miyazaki's specialty, Chicken Nanban with plenty of tartar sauce as a deep-fried dish. The unique texture of fried gizzards with silver skin is also a must-try.
Our specialty is yakitori, which is made with high quality ingredients and carefully grilled to preserve the juices. You can fully enjoy the original taste of Oyama chicken without the distinctive smell of chicken.
The types are: Negima, liver, and tsukune with cartilage.3Two types are available. Negima and liver are available with a choice of sauce or salt.
We also offer other dishes, such as the tantan-meat-flavored yakisoba noodles with plenty of fresh chives. We recommend it not only as a meal, but also as a finishing menu after you have fully enjoyed home-drinking. Busy1Please take advantage of this service at the end of the day, when you want a little luxury, or at any other time of your choice.
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9094
This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.