Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2022.10.12

Why don't you make a toast over a classic dish? | Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

With our many menu items available, many people are at a loss as to which menu to choose. That is precisely the time! Why don't you make a toast around our popular "standard dish" that we recommend?

Here are some "classic dishes" that go well with beer, sake, and shochu.

Edamame, a staple snack

Edamame

When it comes to snacks, it's edamame! When it comes to alcoholic beverages, edamame is a must! Recently, edamame has become popular in many countries around the world and is an indispensable accompaniment to alcoholic beverages. In addition, the contained in edamame has the effect of breaking down alcohol in the liver, making it a popular snack to prevent hangovers.

This is a must! Please enjoy the brightly colored edamame with everyone.

Shirasu" with plenty of calcium

Shirako grated radish

Popular with customers of all ages, is rich in calcium! Please enjoy it mixed with grated radish. It is also recommended as a side dish for children.

Stingray fins" with an addictive savory aroma

Seared Stingray Fin

Stingray fins become tender when seared, and their sweetness and flavor are concentrated, making them a popular snack that is an indispensable partner for sake and shochu. Enjoy it with a little spicy .

Other dishes include "Assorted Pickles," which is popular as a chopstick rest, and "Tataki Cucumber with Ume Plum," which is crispy and crunchy.

After toasting over a "classic dish," take your time to browse the grand menu.

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.