blog post

2023.01.04

All-you-can-drink banquet course" for New Year's parties in Shin-Yokohama|Rakuzo Utage Shin-Yokohama, all private rooms

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

The New Year's party in Shin-Yokohama is a New Year's party with excellent cuisine using seasonal ingredients and about60Our "All-you-can-drink" service, which includes all-you-can-drink items, is available at our restaurant.2Please enjoy our "Banquet Course with All-You-Can-Drink for 3 hours". A meal-only course is also available for family dinners.

 

A course to enjoy creative seasonal dishes

The "Ajiwai (Ippin) Course" features a double main course of "batter-fried white fish with Shogoin kabura sauce" and "grilled chicken on kombu".8This is a three-course meal. Sashimi3The menu also includes such delicacies as "Assorted Cured Ham and Vegetable Salad" and "Salad with Prosciutto and Colorful Vegetables".

 

This course includes beer, shochu, sake, sours, red and white wine, and about60You can enjoy a wide selection of drinks.2One person with all-you-can-drink for one hour4,000Available at a price of ¥2.00 (tax included). Meal-only courses are2,750Yen (tax included).

 

Courses to enjoy one-pot meals

Seasonal Taste(pot)Course] is a course featuring "thick miso butter hot pot with specially selected pork" as the main dish. The New Year's party over the rich miso butter nabe is sure to be a lively affair. The nabe is served with "udon" or "zosui" as a finish.

 

This course is available in all8at the same time as2One person with all-you-can-drink for one hour4,500The price is ¥2.00 (tax included). The meal-only course is3,300Yen (tax included).

 

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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