blog post

2023.03.01

The best way to get through the end of the fiscal year is with a quality product.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

Starting today.3The month of March has started. Many of you may be busy at the end of each fiscal year. Why don't you try to eat something delicious early and refresh your energy?

 

We currently offer a wide variety of seasonal courses featuring the tastes of the season. Each course makes the most of the ingredients and is a gem of our restaurant.

 

Special pork grilled with miso or in a pot

 

Seasonal Taste (Icons and Hot Pot) Course4,950Yen (incl. tax)

For those seeking a hearty meal, we recommend the main course, which features dishes made with specially selected pork. (For those who are looking for a hearty meal, we recommend the main course, which features dishes made with specially selected pork, grilled with miso paste and served juicy.

 

(The menu item in the (nabe) course is a rich miso butter nabe with specially selected pork. The flavor of miso and the richness of butter are the best match for the pork.

 

Luxurious and sumptuous cuisine

 

Four Seasons Kaiseki Course6,600Yen (incl. tax)

The menu features a wide variety of delicacies using ingredients of a higher grade, such as seafood tempura, Japanese black beef steak, and braised sea bream. Our chef has also carefully selected a fresh and high quality assortment of sashimi. We hope you will enjoy our signature delicacies.

 

Limited to 13th of this month!

 

We also offer a variety of other delicacies such as Japanese beef sukiyaki and our specialty seri nabe. This month's lineup includes13Please come and enjoy it as soon as possible.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale