blog post

2023.05.10

Seasonal Taste Course" offers dishes unique to the current season.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

It has become completely hot in May. Please enjoy the "Taste of the Season Course" featuring dishes made with ingredients unique to this season before summer arrives.

 

Meat and fish. Double main course.

In the "Seasonal Taste Course," you can enjoy both meat and fish main dishes at the same time. For the meat main course,Pickled porkfor the main course of fish.Batter-fried white fish and scallopWe offer a variety of courses. We recommend this course for those who wish to enjoy a good balance of meat and fish, as well as a generous portion.

The detailed dishes of the entire course are as follows

[Vegetable] Assorted Seasonal Appetizers

Salad] 8 kinds of vegetable green salad

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish and Scallop in Batter with Meida Tartar

Grilled Pork with Japanese Onion Sauce

Chirashi-sushi with tuna and negitoro (tuna and negitoro)

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms!

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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