Official] All-Seater Private Room Rakura Utage Shin-Yokohama Branch

2023.07.28

Enjoy takeout of our specialty "Oyama Dori" (mountain chicken) | All private rooms, Rakuzo Utage, Shin-Yokohama Branch

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

One of the ingredients we are particular about is Daisen chicken. Daisen-dori are chickens raised at the foot of Mt. Daisen, and are characterized by their juicy flavor and lack of odor.

Rakuzo Utage offers take-out yakitori made with Oyama Dori-yakitori. How about having Oyama Dori Yakitori for your dining table when you want to enjoy a leisurely drink at home?

Raised in a stress-free environment

The Daisen area where Daisen chicken is raised is rich in clean air and water. The stress-free rearing environment makes the meat tender, fatty, and nutritious! The more you chew, the more the flavor of the Daisen chicken overflows, making it a truly addictive delicacy.

Carefully baked by the artisans themselves

Our yakitori is carefully and slowly grilled one by one by our skilled chefs. Our yakitori is cooked with sincerity and crispy on the outside and juicy on the inside. We offer a taste that is one rank above the rest.

Three types of takeout

Oyama Dori Yakitori, which can be ordered for take-out, is made with Tsukune, liver and green onion.3Types. We also offer other dishes such as deep-fried gizzard with silver skin and chicken nanban. Please take this opportunity to taste them.

<Menu
Tsukune with cartilage bones (sauce)3(somebody's) side 690Yen (incl. tax)
Liver skewer (sauce or salt)5(somebody's) side 1,050Yen (incl. tax)
Negima skewer (sauce or salt)5(somebody's) side 1,050Yen (incl. tax)

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.