blog post

2023.12.27

Our special meat dishes as a main dish | All private rooms, Rakuzo Utage Shin-Yokohama

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

 

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have our customers order a hearty and satisfying meat dish as their main dish. We hope you will try our signature dish, which is sure to satisfy even the most discerning meat lover.

 

A royal dish: Rakuzo's three kinds of meat

Our signature dish is the "Meat Platter," which offers three kinds of meat (beef, pork, and chicken) on a single plate. Beef, pork, and chicken skewers1just3We offer an assortment of three meats. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that can only be enjoyed from a fatty part of the meat. The young chicken is grilled slowly until the skin is crispy, and the meat inside is soft and juicy. The dish is served with a variety of condiments, so be sure to experiment to see which one goes best with each meat.1,639The price is ¥2.00 (tax included).

 

Tender red meat Beef Misuzu Steak

Beef Misuzu is1From a head of cattle3kgIt is a rare part of the meat. The meat is located near the shoulder blade and is not often moved, so it is characterized by its unique texture and tenderness.

The more you bite into the steak, the richer the flavor, and the more you enjoy it with our special sauce made from grated onion and apples.1,419It is offered at a price of ¥2.00 (tax included). This is a dish for those who have an image that red meat is tough.

 

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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