blog post

2025.02.19

Enjoy your banquet in a private room.

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.

For those of you planning a party near Shin-Yokohama Station, please use "Rakuzo Utage Shin-Yokohama" when looking for a restaurant. Our restaurant offers a variety of courses for each season. Today, we would like to introduce our recommended courses.

 

All-you-can-drink package allows you to fully enjoy both food and beverages.

Private room reservation] [Taste of the Season Course] 8 dishes, 2 hours with free-flowing drinks 4,950 yen⇒4,500 yen (tax included)

Scallops and ginger with starchy sauce of egg and bean curd

      Grilled Mackerel Potato Maca Salad

      Saikyo-zuke cured ham and cream cheese

Salad] Winter Vegetables and Apple Salad

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Tempura of red fish and squid with Shogoin turnip sauce

Grilled pork with red miso paste and seasonal vegetables

Cod tempura chirashi-zushi

Dessert of the day: Upgrade for 220 yen (tax included)

This is the "Taste of the Season (Excellent) Course," which includes a total of 8 dishes from 3 kinds of appetizers to after-dinner dessert. The main course includes a variety of meat and fish dishes that are sure to be a hit with your guests. Only a few of the winter course are left. Please make your reservations as soon as possible!

 

Private rooms for a wide range of people

Our restaurant is equipped with various types of private rooms. Why don't you spend a pleasant time in a private room with a relaxed atmosphere? We can accommodate small to large groups, so please feel free to contact us. You can see the interior of the restaurant from "Private Rooms" on our official website.

 

Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9094

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shin-Yokohama

address (e.g. of house)
〒222-0033
3F YK-8 Building, 2-3-10 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
Access
3 minutes walk from JR Shin-Yokohama Station North Exit
Yokohama Municipal Subway Shin-Yokohama Station, Exit 4, 2 min. walk
Phone number
050-2018-8882
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,200 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
104 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
100 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (please use nearby parking)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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