2025.04.09
Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.
At the end of a drinking session, many of us open the menu and choose what we would like to "close" the day with. Do you have a favorite closing dish? At our restaurant, we have a variety of "meals" and "desserts" to close out the day.
Today, we will introduce a selection of recommendations from the closing menu.
Special Keema mini curry / 649 yen (tax included)
For those of you who want to finish with "rice", how about the "Special Keema Mini Curry"? The mini-sized portion is not too heavy, making it the perfect amount to finish off the meal. The spicy kick of the curry will surely keep you coming back for more after one bite. Please try it to finish off your meal.
We also offer a variety of other meal-based closing menus for you to choose from and enjoy.
Rare cheese cake / 385 yen (tax included)
What follows is a closing dessert for those with a sweet tooth. The above will be a rich and smooth "rare cheese cake. Why don't you enjoy something sweet and relax after dinner? Please try it.
In addition, "Milky Custard Pudding / 429 yen (tax included)" and "Today's Ice Cream / 429 yen (tax included)" are also available.
Our restaurant is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9094
This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.