{"id":1217,"date":"2017-11-29T17:00:04","date_gmt":"2017-11-29T08:00:04","guid":{"rendered":"http:\/\/rakuzo-shinyokohama.com\/?p=1217"},"modified":"2017-11-29T17:00:04","modified_gmt":"2017-11-29T08:00:04","slug":"%e5%86%ac%e5%ad%a3%e9%99%90%e5%ae%9a%e3%81%ae%e3%82%b3%e3%83%bc%e3%82%b9%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%96%b0%e6%a8%aa","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/1217\/","title":{"rendered":"Introducing a winter-only course menu | Rakura Utage Shin-Yokohama"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.<\/p>\n<p>We are pleased to introduce our new winter banquet course, which started on 11\/28.<br \/>\nIn the cold winter, you will miss warm hot pots and pans. We have prepared a number of winter courses featuring hot pot.<br \/>\nPlease spend a warm and happy time around a warm hot pot.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Light ginger soy milk hot pot<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/11\/\u3050\u308b\u30ca\u30d3\u3000\u65ec\u306e\u5473\u899a\uff08\u934b\uff09\u30b3\u30fc\u30b9.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1375\" src=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/11\/\u3050\u308b\u30ca\u30d3\u3000\u65ec\u306e\u5473\u899a\uff08\u934b\uff09\u30b3\u30fc\u30b9.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Seasonal Taste (Nabe) Course] 4,860 yen (tax included) with all-you-can-drink for 2 hours<br \/>\n<\/strong>The main course is a ginger soy milk hot pot using high-quality, tender pork produced for the Japanese market.<\/p>\n<p>Course Contents (total 11 dishes)<br \/>\nAppetizer] Softly fried crab and tofu<br \/>\nFried baby shishamo smelt<br \/>\nRoast beef and broccoli<br \/>\nBacon Potato Salad with Melty Eggs<br \/>\nSalad] 10-course colorful salad<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep-fried red fish and scallop in batter with Nanban tartar<br \/>\nGinger Soy Milk Hot Pot with US Alto Pork<br \/>\nMeal] Zosui (rice porridge) (Can be changed to ramen: apply when making a reservation)<br \/>\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Vegetable Shakshaki Kusa Nabe<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/11\/\u3050\u308b\u30ca\u30d3\u3000\u7099\u308a\u9d28\u306e\u8349\u934b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1376\" src=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/11\/\u3050\u308b\u30ca\u30d3\u3000\u7099\u308a\u9d28\u306e\u8349\u934b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Kuzushi Kaiseki (hot pot) Course] 5400 yen (tax included) with all-you-can-drink for 2 hours<br \/>\n<\/strong>Juicy duck is very tasty, and we have prepared a seared duck in a grass pot with a heaping serving of vegetables such as rooted celeriac and pea shoots. Enjoy the crunchy vegetables.<\/p>\n<p>Course Contents (Total 12 dishes)<br \/>\nSake lees cheese bean-curd tofu with salmon roe<br \/>\nFried baby shishamo smelt<br \/>\nRoast beef and broccoli<br \/>\nBacon Potato Salad with Melty Eggs<br \/>\nSalad] 10-course colorful salad<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep-fried sea bream in batter with Japanese red pepper sauce<br \/>\nSteamed egg custard<br \/>\nNabe \u3011 Seared duck in a grass pot<br \/>\nMeal\u3011 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)<br \/>\nToday's dessert (+200 yen (216 yen) to upgrade)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Sukiyaki with a little luxury<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2016\/12\/i00058984-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1351\" src=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2016\/12\/i00058984-1.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Sukiyaki course\u3011 6480 yen with all-you-can-drink for 2 hours<br \/>\n<\/strong>Everyone loves the classic sukiyaki as the main course.<\/p>\n<p>Course Contents (total 10 dishes)<br \/>\n[Vegetable] Assorted Seasonal Appetizers<br \/>\nCold Vegetables] 10-Course Colorful Salad<br \/>\nSashimi] Chef's special 5 kinds of sashimi<br \/>\nTempura of Nodoguro and Yuba with sudachi (Japanese citrus fruit) and sansho (Japanese pepper) salt<br \/>\nSteamed egg custard<br \/>\nJapanese beef sukiyaki<br \/>\nMeal\u3011 Finishing Udon<br \/>\nMeal\u3011 Assorted pickled vegetables<br \/>\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n<p>Please enjoy a warm hot pot and have a warm and pleasant time during the cold season. We are looking forward to serving you with warm hot pot.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_sykh\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_sykhm\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone number: 050-7301-4581<\/p>\n<p>This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1375,"template":"","class_list":["post-1217","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u5b63\u9650\u5b9a\u306e\u30b3\u30fc\u30b9\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/1217\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u5b63\u9650\u5b9a\u306e\u30b3\u30fc\u30b9\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - 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