{"id":1388,"date":"2018-01-24T17:00:53","date_gmt":"2018-01-24T08:00:53","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&amp;p=1388"},"modified":"2018-01-24T17:00:53","modified_gmt":"2018-01-24T08:00:53","slug":"%e5%af%92%e3%81%84%e5%86%ac%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%a7%e8%ba%ab%e3%82%82%e5%bf%83%e3%82%82%e6%b8%a9%e3%81%be%e3%82%8d%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/1388\/","title":{"rendered":"Warm up your body and soul with our recommended menu for the cold winter months!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.<\/p>\n<p>&nbsp;<\/p>\n<p>During the cold winter season, you may want to eat something warm to drink. Eating something warm will warm up your body and mind. Why don't you try such a warm winter menu? Rakuzo Utage Shin-Yokohama offers a wide variety of hot dishes that go well with alcoholic beverages.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Let's warm up with soy milk hot pot with ginger!<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/12\/\u82e5\u9d8f\u3068\u3064\u304f\u306d\u934b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1391\" src=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/12\/\u82e5\u9d8f\u3068\u3064\u304f\u306d\u934b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>One of the most popular hot dishes is nabe. Do you think that you have to order a course meal when ordering nabe dishes for a party? Rakuzo Utage Shin-Yokohama offers a nabe menu.<br \/>\nThe \"Ginger Soy Milk Hot Pot with Chicken and Chilblain Tsukune\" is priced at 890 yen per person, and you can order from a single serving. You can order it when you want a little something to eat.<br \/>\nThe nabe is full of the flavor of young chicken, and the ginger is so effective that it will make your body warm up when you eat it.<br \/>\nYou can also order shime (rice in a pot), which can be added for 200 yen for zosui (rice porridge), 200 yen for udon noodles, or 200 yen for ramen noodles. Let's warm up with a delicious nabe until shime!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Warm up with a juicy duck hot pot!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/12\/\u9d28\u306e\u8349\u934b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1390\" src=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/12\/\u9d28\u306e\u8349\u934b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Duck is a luxury food, so you don't often have a chance to eat it. Rakuzo Utage Shin-Yokohama offers a hot pot dish using duck.<br \/>\nAt 1,280 yen per person for the \"Seared Duck Kusa-nabe,\" you can enjoy a hot pot made with rare duck. Orders are for two people or more, so you can share the dish with those who go with you.<br \/>\nWith plenty of vegetables along with juicy duck, it is a perfect nutritional balance in a season when it is easy to get sick.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Let's warm up with Hitsumabushi style chazuke!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/12\/\u9c3b\u8336\u6f2c\u3051.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1389\" src=\"\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/34\/2017\/12\/\u9c3b\u8336\u6f2c\u3051.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Rakuzo Utage Shin-Yokohama has a winter menu that is perfect for those who want to eat something hot but also want to eat a little rice.<br \/>\nThe \"Unagi-chazuke\" (broiled eel on rice with green tea) is 680 yen, and is served with eel in tea-soy sauce like hizumabushi (rice seasoned with soy sauce and sugar). Eating the stamina-packed eel will make you full of energy.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_sykh\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_sykhm\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone number: 050-7301-4581<\/p>\n<p>This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1391,"template":"","class_list":["post-1388","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5bd2\u3044\u51ac\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3067\u8eab\u3082\u5fc3\u3082\u6e29\u307e\u308d\u3046 | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/1388\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u51ac\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3067\u8eab\u3082\u5fc3\u3082\u6e29\u307e\u308d\u3046 | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - 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