{"id":3042,"date":"2018-09-28T17:00:32","date_gmt":"2018-09-28T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&#038;p=3042"},"modified":"2018-09-28T17:00:32","modified_gmt":"2018-09-28T08:00:32","slug":"%e7%a7%8b%e3%81%ae%e5%ad%a3%e7%af%80%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%ef%bc%81%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e3%82%92%e6%b4%bb%e3%81%8b%e3%81%97%e3%81%9f%e6%96%99%e7%90%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/3042\/","title":{"rendered":"Autumn Seasonal Recommendations! Cuisine that makes the most of seasonal ingredients | Rakura Utage Shin-Yokohama"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.<\/p>\n<p>The cool breeze blowing through the trees reminds us of the deepening of autumn. The season of autumn, also known as the season of appetite, has arrived. Let's eat a lot of delicious food and feel happy. Our restaurant, Rakuzo Utage Shin-Yokohama Branch, is a dining room where you can enjoy Japanese cuisine in a space where all seats are private rooms. Here are some recommended dishes for the coming season.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Click here to see our recommended fall menu.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/29\/2018\/09\/s_0nu5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3046\" src=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/29\/2018\/09\/s_0nu5-1024x1024.jpg\" alt=\"\" width=\"604\" height=\"604\" \/><\/a><\/p>\n<p>Our restaurant has a recommended menu for each season, and this time we would like to introduce our fall dishes. First of all, how about \"Sweet Potato Sticks,\" which is a well-known autumn dish? It is a perfect dish to snack on with something a little sweet. Or how about \"Pasta with Salmon and Colored Mushrooms in Burnt Soy Sauce Cream\"? This pasta is made with seasonal salmon and mushrooms. The charred garlic soy sauce makes this an excellent dish, so please try it.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seasonal dessert recommendations are also available<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/29\/2018\/09\/s_0nu8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3047\" src=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/wp-content\/uploads\/sites\/29\/2018\/09\/s_0nu8-1024x1024.jpg\" alt=\"\" width=\"604\" height=\"604\" \/><\/a><\/p>\n<p>Our seasonal fall menu is also available for dessert. It includes two types of desserts: sweet potato tart and hazelnut gelato. The sweet potato tart is perfect for this season and would make a great after-dinner dessert. Be sure to try the gelato as well, a perfect palate cleanser.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ykhmn\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_sykhm\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone number: 050-7301-4581<\/p>\n<p>This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3046,"template":"","class_list":["post-3042","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u79cb\u306e\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\uff01\u65ec\u306e\u98df\u6750\u3092\u6d3b\u304b\u3057\u305f\u6599\u7406 | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/3042\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\uff01\u65ec\u306e\u98df\u6750\u3092\u6d3b\u304b\u3057\u305f\u6599\u7406 | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - 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