{"id":3117,"date":"2018-10-10T17:00:43","date_gmt":"2018-10-10T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=3117"},"modified":"2018-10-10T17:00:43","modified_gmt":"2018-10-10T08:00:43","slug":"%e8%a6%8b%e3%81%a6%e3%81%b3%e3%81%a3%e3%81%8f%e3%82%8a%e9%a3%9f%e3%81%b9%e3%81%a6%e3%81%b3%e3%81%a3%e3%81%8f%e3%82%8a%e3%81%ae%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/3117\/","title":{"rendered":"Surprises to See and Surprises to Eat\uff5cRakurakuzo Utage Shin-Yokohama"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.<\/p>\n

One of the pleasures of dining out is encountering unusual menus. At Rakuzo Utage Shin-Yokohama, you will find interesting menus with different tastes and ingredients.<\/p>\n

 <\/p>\n

What does Kaijitsu taste like?<\/strong><\/span><\/h2>\n

The sauce that goes with the fried chicken is \"Kaijishio! Rakura's Fried Chicken\" and so far it is normal, but the sauce that you eat the fried chicken with is \"Kaijishio\". Do you know what it tastes like?
\nThis seasoning is from Sichuan, China. In addition to spicy, sour, sweet, and salty flavors, it also contains both hot and spicy aromas. In other words, it is a mixture of many seasonings such as bean paste and sesame paste, which are already known seasonings, and the taste is complex and deep.
\nFried chicken becomes \"suspiciously tasty\" with just one of these seasonings, so please taste it.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Monja-yaki turned into croquettes?<\/strong><\/span><\/h2>\n

It looks like an ordinary croquette, but what's inside is monjayaki. You will be surprised when you eat it. The taste is different from what I expected. It is softer than I expected. Please enjoy the taste only at the Shin-Yokohama branch of Rakuzo Utage, which cannot be tasted anywhere else.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

I can't believe how thick the menma is.<\/strong><\/span><\/h2>\n

Menma are often seen in ramen noodles with a few strands of menma in them, but at Rakuzo Utage Shin-Yokohama Branch, we serve extra-thick menma as a splendid dish. Once you try one, you will want to eat them one after another. This is another dish that will surprise you with its thickness.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-4581<\/p>\n

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1772,"template":"","class_list":["post-3117","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u898b\u3066\u3073\u3063\u304f\u308a\u98df\u3079\u3066\u3073\u3063\u304f\u308a\u306e\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/3117\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u898b\u3066\u3073\u3063\u304f\u308a\u98df\u3079\u3066\u3073\u3063\u304f\u308a\u306e\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - 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