{"id":4609,"date":"2019-10-09T17:00:24","date_gmt":"2019-10-09T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=4609"},"modified":"2019-10-09T17:00:24","modified_gmt":"2019-10-09T08:00:24","slug":"%e7%a7%8b%e3%82%92%e6%84%9f%e3%81%98%e3%82%89%e3%82%8c%e3%82%8b%e5%89%b5%e4%bd%9c%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%ae%e6%95%b0%e3%80%85%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%97%e3%81%be","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/4609\/","title":{"rendered":"Introducing a variety of creative menus that will make you feel the autumn season."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

Autumn is the season of appetite. The origin of this term may be that many delicious foods are available at this time of year, and everyone is in search of good food.<\/p>\n

At our restaurant, we have prepared a variety of autumnal delicacies for everyone to enjoy. This time, we would like to introduce two of them that can be enjoyed as a small snack. Please be sure to order them when you visit our restaurant.<\/p>\n

 <\/p>\n

Speaking of the taste of autumn, mushrooms are the most popular!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Seared hanpen and mushrooms baked in foil. Mushrooms, which become delicious in autumn, are wrapped and baked with hanpen. The mushrooms are cooked in a way that preserves the aroma of the mushrooms in season, which makes the table full of the wonderful aroma of mushrooms. The buttery soy sauce enhances the flavor of the mushrooms.<\/p>\n

\u00a0<\/span><\/p>\n

Sukiyaki is what's inside the fried kinchaku!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Beef Sukiyaki Kinchi-Age\". Ingredients used in Sukiyaki, such as beef, leek, and garland chrysanthemum, are wrapped in fried bean curd and deep-fried to a crispy and savory taste. It is as if you are eating the whole sukiyaki, and although people are surprised when they first try it, they eat it in droves. We hope you will enjoy this unusual and creative Japanese dish.<\/p>\n

In addition to these dishes, the restaurant offers a variety of dishes using ingredients that are in season. We are proud of all of them, and we would be happy if you could order any of them to your liking.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7301-4581<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4557,"template":"","class_list":["post-4609","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u3092\u611f\u3058\u3089\u308c\u308b\u5275\u4f5c\u30e1\u30cb\u30e5\u30fc\u306e\u6570\u3005\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/4609\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u3092\u611f\u3058\u3089\u308c\u308b\u5275\u4f5c\u30e1\u30cb\u30e5\u30fc\u306e\u6570\u3005\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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