{"id":4965,"date":"2020-01-08T17:00:55","date_gmt":"2020-01-08T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=4965"},"modified":"2020-01-08T17:00:55","modified_gmt":"2020-01-08T08:00:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/4965\/","title":{"rendered":"All-you-can-drink course recommended for having a New Year's party\uff5cRakuzo Utage Shin-Yokohama, all private rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

Happy New Year!
\nThank you for visiting our store.
\nWe look forward to working with you again this year.<\/p>\n

We offer a variety of banquet courses using seasonal ingredients. This time, we would like to introduce our most luxurious course, the \"Japanese-Western Fusion Course. If you are planning a New Year's party, we hope you will consider this course.<\/p>\n

 <\/p>\n

This course is lined with a variety of luxurious ingredients.<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

The \"Japanese-Western Blended Course\" offers an abundance of dishes using both Japanese and Western ingredients and cooking methods. The \"Chef's Special Four Kinds of Sashimi Assortment\" and \"Boiled Hokkai Zuwai Crab\" are both very satisfying, as is the \"Japanese Wagyu Beef Steak\" for the main course. The sumptuous menu has been well received by many of our guests.<\/p>\n

Course Contents (total 11 dishes)<\/p>\n

[Vegetable] Assorted Seasonal Appetizers
\nToday's vegetable of the day: Shogoin turnip dressing
\nSashimi] Chef's special 4 kinds of sashimi
\nBoiled snow crab from the North Sea
\nTempura of Hiroshima oysters and seasonal vegetables
\nJapanese Wagyu Beef Steak
\nChef's choice of sushi
\nAka-dashi (red miso soup)
\nToday's dessert<\/p>\n

<\/h2>\n

There are two types of all-you-can-drink<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

All of our courses, including this one, include an all-you-can-drink option. We have a standard all-you-can-drink menu that includes about 50 different kinds of drinks, but we also offer a premium all-you-can-drink option that includes brand-name sake, shochu, whiskey, and other beverages. Please choose according to the preferences of the people at your party.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7301-4581<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4728,"template":"","class_list":["post-4965","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65b0\u5e74\u4f1a\u3092\u3059\u308b\u306e\u306b\u304a\u3059\u3059\u3081\u306e\u98f2\u307f\u653e\u984c\u3064\u304d\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/4965\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u5e74\u4f1a\u3092\u3059\u308b\u306e\u306b\u304a\u3059\u3059\u3081\u306e\u98f2\u307f\u653e\u984c\u3064\u304d\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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