{"id":4968,"date":"2020-01-29T17:00:56","date_gmt":"2020-01-29T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=4968"},"modified":"2020-01-29T17:00:56","modified_gmt":"2020-01-29T08:00:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/4968\/","title":{"rendered":"Enjoy the delicious taste of juicy meat."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

Our restaurant prides itself on its \"aburi\" (seared food). Unlike \"grilling\" food, \"aburi\" requires various techniques that cannot be easily mastered, such as the amount of heat, the way the fire is applied, the time, timing, and order in which the food is grilled.<\/p>\n

We have experienced chefs on staff, and the \"aburi\" menu items created by their skills are all excellent. We hope that our customers will enjoy the taste.<\/p>\n

In this issue, we would like to introduce some of the meat dishes from our \"Aburi\" menu that we especially recommend you to try.<\/p>\n

 <\/p>\n

The taste of rare parts is appealing.<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very tender, and is popular for its tenderness.<\/p>\n

At our restaurant, we have made steaks in a way that brings out the true flavor of the msuji. We hope you will enjoy the taste of this rare part of the meat when you visit our restaurant.<\/p>\n

 <\/p>\n

The more you bite into the beef tongue, the more flavorful it becomes.<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Seared Beef tongue\". This deliciously seared beef tongue has an excellent texture, and the more you bite into it, the more the unique flavor of the beef tongue will spread in your mouth. The more you bite into it, the more the unique flavor of the beef tongue will spread in your mouth. The \"seared\" beef tongue is grilled to a plump and juicy flavor, so you can enjoy its juiciness and deliciousness at the same time.<\/p>\n

\u00a0<\/span><\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7301-4581<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3743,"template":"","class_list":["post-4968","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b8\u30e5\u30fc\u30b7\u30fc\u306a\u304a\u8089\u306e\u65e8\u307f\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/4968\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b8\u30e5\u30fc\u30b7\u30fc\u306a\u304a\u8089\u306e\u65e8\u307f\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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