{"id":5694,"date":"2021-01-13T17:00:20","date_gmt":"2021-01-13T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=5694"},"modified":"2021-01-13T17:00:20","modified_gmt":"2021-01-13T08:00:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-49","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/5694\/","title":{"rendered":"Kuzushi Kaiseki (Ippin) Course\" offers a variety of high-quality dishes."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n

For a special occasion that is different from the usual drinking party, such as entertaining guests, we recommend the Kuzushi Kaiseki (Ippin) Course, in which you can enjoy dishes made with high-quality ingredients.<\/p>\n

 <\/p>\n

The main dish is a special beef steak.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The main dish of the \"Kuzushi Kaiseki (Excellent) Course\" is a specially selected beef steak. Enjoy the moist and tender steak that is full of flavor as you bite into it. In addition to the main dish, we also offer other sumptuous dishes such as sashimi and seafood tempura. The volume of the dishes is generous, so you will be full to the brim.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Ankimo ponzu jus (vinegared anglerfish liver)<\/p>\n

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age<\/p>\n

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

\u3010Age\u3011 Tempura of snow crab and shrimp<\/p>\n

Steamed egg custard<\/p>\n

Grilled special beef steak - Demi-glace with charred garlic<\/p>\n

Meal\u3011 Salmon and salmon roe sushi with oyako (salmon roe)<\/p>\n

Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

Same-day reservations are acceptable.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Reservations for the \"Kuzushi Kaiseki (Ippin) Course\" can be made until 2:00 p.m. on the same day. Please feel free to use our restaurant when you need to make arrangements for a banquet at short notice.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4581<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4731,"template":"","class_list":["post-5694","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u304f\u305a\u3057\u61d0\u77f3\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u4e0a\u8cea\u306a\u304a\u6599\u7406\u306b\u820c\u9f13 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/5694\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u304f\u305a\u3057\u61d0\u77f3\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u4e0a\u8cea\u306a\u304a\u6599\u7406\u306b\u820c\u9f13 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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