{"id":5754,"date":"2021-03-24T17:00:44","date_gmt":"2021-03-24T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=5754"},"modified":"2021-03-24T17:00:44","modified_gmt":"2021-03-24T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-61","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/5754\/","title":{"rendered":"We have both reasonable and luxurious courses! Introduction of Banquet Courses - Rakuzo Utage Shin-Yokohama"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

It is now late March. It is almost time for welcome and farewell parties. Whether you are welcoming someone new to your workplace or leaving for a new department, our banquet course is a great way to celebrate their departure in a big way. Our banquet courses have just been renewed on March 2. Some are reasonably priced, some are too luxurious, and you can choose the one that best suits your needs.<\/p>\n

Today, we would like to introduce our banquet courses.<\/p>\n

 <\/p>\n

Taste the best seasonal ingredients.<\/strong><\/span>Seasonal Course Seasonal Creation Course<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

I want to enjoy dishes using seasonal ingredients! We recommend the \"Seasonal Creation Course\" for those who want to enjoy dishes using seasonal ingredients.<\/p>\n

All of the 10 dishes are prepared using seasonal ingredients. For example, the appetizer is \"3 kinds of seasonal appetizers\" and the meal is \"Chirashi Sushi with Asari and wild vegetables\" to give you a sense of the season.<\/p>\n

The regular price is 4,400 yen (including tax) with all-you-can-drink for 2 hours, but if you start your banquet early or late, the price is 3,520 yen (including tax) with the \"Early and Late Discount\"! Please enjoy our seasonal dishes at a reasonable price.<\/p>\n

 <\/p>\n

You can taste delicious meat! Sukiyaki Course<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

I just want to taste delicious meat! We recommend the \"Sukiyaki Course\" for those who \"just want to taste delicious meat!<\/p>\n

This course consists of 10 dishes and includes all-you-can-drink for 2 hours. The main dish, sukiyaki, is made from high-quality Japanese beef. You will enjoy the tender meat and exquisite sashi.<\/p>\n

In addition to sukiyaki, we also offer a variety of other attractive dishes. The menu includes such delicacies as \"zuwai crab and shrimp tempura\" and \"four kinds of sashimi specially selected by the chef.<\/p>\n

The price is 6,000 yen (tax included). For a luxurious banquet, this course is recommended!<\/p>\n

 <\/p>\n

In addition to the above, we also offer other attractive banquet courses. Please feel free to contact us for more information.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4581<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4387,"template":"","class_list":["post-5754","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u3082\u8c6a\u83ef\u3082\u3042\u308a\u307e\u3059\uff01\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/5754\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u3082\u8c6a\u83ef\u3082\u3042\u308a\u307e\u3059\uff01\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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