{"id":6418,"date":"2021-08-18T17:00:44","date_gmt":"2021-08-18T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=6418"},"modified":"2021-08-18T17:00:44","modified_gmt":"2021-08-18T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-85","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6418\/","title":{"rendered":"Summer dishes are available! Please try it before summer ends! | Rakuzo Utage Shin-Yokohama"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

We are now in the middle of August, and the real summer season is just around the corner. Have you enjoyed summer dishes yet?<\/p>\n

If you haven't tried something summery yet, please come to our restaurant! We have prepared a variety of \"summery\" dishes.<\/p>\n

Today we would like to introduce such a dish.<\/p>\n

 <\/p>\n

Summer is the time for chilled tofu! Try it with plenty of condiments!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Eating cold dishes is the best way to beat the severe heat. One of the summer staples that you may want to eat at such times is \"chilled tofu. Chilled chilled tofu is a simple yet classic snack. We recommend \"chilled tofu with a beer in one hand.<\/p>\n

We serve such chilled tofu with plenty of condiments as \"chilled tofu covered with condiments\". The overflowing condiments have a crunchy texture that is irresistible!<\/p>\n

 <\/p>\n

Simple, seasonal vegetables!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This is another summer staple. This is \"Marugoto Chilled Tomato with Celery Salt\", a snack of \"tomatoes\", which are in season and becoming more and more delicious.<\/p>\n

Sliced tomatoes, cooled to a crisp, are sliced in moderate thickness. The simple dish is topped with celery salt. The flavorful saltiness of the celery salt and the juiciness of the tomatoes are a perfect match! This dish also goes well with beer.<\/p>\n

 <\/p>\n

I can't wait to eat it while wiping off the sweat!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The cold dishes you have just enjoyed are good, but why not dare to try spicy food? Eating too much cold food is one of the causes of summer fatigue, so it is important to eat spicy food once in a while to suppress the loss of appetite.<\/p>\n

In such a case, we recommend the \"Tangy Chive Spicy Fried Noodles\". The spicy, tangy, flat-style flavor will make you break out in a sweat. Sweat down spicy food with a beer! This is one of the best parts of summer.<\/p>\n

What do you think? We have a wide variety of summer dishes and other dishes as well. Please feel free to order anything you like.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4581<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6420,"template":"","class_list":["post-6418","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u3089\u3057\u3044\u304a\u6599\u7406\u3054\u3056\u3044\u307e\u3059\uff01\u590f\u304c\u7d42\u308f\u308b\u524d\u306b\u3069\u3046\u305e\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6418\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u3089\u3057\u3044\u304a\u6599\u7406\u3054\u3056\u3044\u307e\u3059\uff01\u590f\u304c\u7d42\u308f\u308b\u524d\u306b\u3069\u3046\u305e\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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